High on a hill, yet only a five minute stroll away from Galle Fort, sits a colonial house, a hotel with just eight rooms. Once the home of a Scottish spice merchant, it is well known for its fine dining, privacy and eclectic collection of artwork, books and furniture. The tropical gardens provide an idyllic and serene place for guests to relax, read, write or sunbathe. The menu for the exceptional fusion cuisine is decided according to the freshest market produce that day and has recently named Michelin star Chef Skye Gyngell of Petersham Nurseries, as one of the top five restaurants in the world.










